Restaurant Menu

Starters/Sidedishes

These are not only as a starter, but a perfect complement to your meal

PORK AND SHRIMP MINI LUMPIA 7,60 €
Fried mini spring rolls flavoured with fresh coriander served with sweet chili sauce

CRUNCHY FRIED CALAMARES 11,40 €
Deep-fried squid rings with two kinds of sauce

CAMARON REBOSADO 15,40 €
Fried shrimps and vegetables in batter dough served with soya and hot chili sauce

GAMBAS AL’CON AJILLO 14,40 €
Sautéed shrimp in garlic sauce, served with toast bread

HOT CHICKEN WINGS 11,40 €
Braised chicken wings in chili sauce

SANDWICHES 4,75 €

TOCINO | LONGANISA | BEEF TAPA | CHICKEN

A Big Bowl of Soup or As Main Dish

SINIGANG | Tamarind flavoured soup in assorted asiatique green leaf, string beans, okra, taro, tomato, kangkong and chili. Served with steamed plain rice and salad.
FISH DORADE 17,95 € | TIGER PRAWNS 16,95 € |  PORK BELLY 16,95 €
SHANK BEEF WITH MARROW 16,95 €

BULALO 16,95 €
Gingered flavor boiled beef with assorted fresh green
vegetables in season. Served with steamed plain rice,
salad and lemon and chili as dipping sauce.

TINOLANG MANOK 16,50 €
A natural flavor taste of boiled chicken and green fresh papaya/sayote, ginger and chili. Accompanied with steamed plain rice, salad and – lemon and fish sauce.

LOMI 14,40 €
Beef – Shrimps – Chicken – Vegetarian
Egg noodle soup with assorted fresh green vegetables.

Wok Side Story

Asiatique sautéed noodles with assorted green vegetables in season, flavoured of your choice of:

CHICKEN | PORK | SHRIMPS | VEGETARIAN (14,45€)
BEEF | DUCK (15,45€) | TROIS DELICES (16,45€ )
BIHON– rice noodles | CANTON – egg noodles
SOTANGHON – crystal noodles | MIKI BIHON – mix bihon and egg noodles

BAHAY KUBO SPECIAL PALABOK 14,45€
Boiled rice noodles in assorted seafood sauce

Rice Topppings

A bowl of saffron rice dishes topped with your choice of sautéed flavoured main dish.

SAUTEED FRESH DUCK FILLET 16,95 €
Fresh duck in plum sauce, hoisin, chili and five spices, garnished with green fresh vegetables

BEEF STEAK 15,95 €
Stir-fry marinated entrecote in fresh asiatique herbs and spices with vegetable in season

MARINATED CHICKEN FILLET 14,50 €
Sautéed chicken fillet in aromatic Asian spices accompanied with daily fresh vegetables

STIR-FRY PRAWNS 15,95 €
Stir-fry prawns in chili, soya and fresh asiatique herbs and spices, with freshly mixed vegetables

SALMON STEAK 15,95 €
Grilled marinated salmon steak fillet in soya sauce, rice wine and sesame, complemented with seasonal green vegetables

VEGETARIAN CHEF’S VEGETABLES 14,95 €
Combination of local and Asian sautéed fresh vegetables

Philippine Specialties

BEEF STEAK TAGALOG 16,50€
Pan-grilled marinated tender beef in soya, lemon and fresh onion sauce, served with plain rice and salad.

CURRY CHICKEN

Sautéed in aromatic four-flavoured currys in coconut milk and fresh coriander served with steamed plain rice
CHICKEN 16,50€ | BEEF 17,95€ | SHRIMPS 17,50€ | DUCK 18,95€ | SALMON 17,80€ | DORADE 19,95€ |  LAMB 19,95€

VEGETARIAN 16,50€
A composition of local and asiatique vegetables with tofu

CRISPY PATA (Good for 2 person) 18,85 €
Crunchy boiled and roasted pork knuckles with spicy soya and vinegar dipping sauce, served with pickled atsara, mixed salad and rice

CALDERETANG KAMBING 19,50 €
Goat meat stew in tomato chili, tri-color paprika, chickpeas and herbs accompanied with steamed plain rice and salad

KARE KARE 19,95€
A classic Philippine stew complemented with a thick savory peanut sauce from a variation base of stewed oxtail, calf feet and ox-tripe with eggplant, string beans and pokchoi, served with rice, salad and (bagoong) sautéed spicy shrimp paste.

LECHON KAWALI 16,50 €
Marinated pork belly in aromatic sea salt, deep-fried,served with spicy liver sauce, pickled atsara, mixed salad and rice

CHICKEN AND PORK ADOBO 16,50 € (PHILIPPINE NATIONAL DISH)
A combination of chicken and pork braised in vinegar and soya sauce, flavoured with garlic and laurel. Served with plain steamed rice.

SWEET AND SOUR SHRIMPS 18,95€
Sautéed shrimps in ginger, onion, tri-color paprika, vinegar, chili, tomatoes and pineapple chunks, served with steamed rice and mixed salad.

BAHAY KUBO PINAKBET (seasonal) 16,50 €
Choice of pork or shrimps. Boiled assorted green Asian vegetables in tomato, ginger and shrimps or pork with anchovies flavor sauce. Served with plain steamed rice.

All-day Breakfast

BEEF TAPA 14,95 €
Marinated sun-dried beef tender accompanied with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce.

LONGANISA 14,95 €
Bahay Kubo sausage served with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce.

TOCINO 14,95 €
Marinated pork loin in curing salt, pineapple juice, vinegar, garlic and soya sauce accompanied with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce.

All-time Favorite Pulutan

PORK BARBECUE 13,90 €
Grilled marinated skewered pork loin in sweet and spicy barbecue sauce. Accompanied with pickled radish and mixed salad, served with steamed plain rice.

TOKWA’T BABOY 13,90 €
Marinated boiled pork head in vinegar, soya sauce, hot fresh green and red chilies, lemon, bean curd and spring onions, accompanied with steamed plain rice.

CHICKEN INASAL 18,50 €
Marinated half-chicken in spicy barbecue sauce grilled to perfection. Served with pickled radish, tomatoes and mixed salad. Served with plain steamed rice.

BAHAY KUBO SPICY SHRIMPS 14,95 €
Spicy sautéed shrimps in tomato saffron sauce served with plain rice, salad and atsara.

SIZZLING SISIG (Dine- in 16,95 €/ 13,90 € take out)
Skillfully prepared by the chef to some part of pork head, with finely chopped hot chili, onions and lemon. Served on a sizzling hot plate topped with egg yolk (egg yolk optional). Served with plain steamed rice and salad with atsara.

SPICY SIZZLING CALAMARES (seasonal) 19,95€
Sautéed fresh squid in chili, oyster, soya sauce, tri-color paprika, onions and mushroom flamed with brandy, accompanied with plain rice and salad with atsara.

BEEF TENDERLOIN TIPS 18,85 €
Thinly sliced tender beef loin sautéed in assorted mixed vegetables julienne, dime-glace champignon. Flamed with brandy, served with plain steamed rice.

Desserts

LECHE FLAN 7,80 € | Egg & cream caramel flavor with lime garnished with fresh fruits

LUNETA ICE CREAM 7,80 € | Garnished with strawberry and fresh fruits in season

HALAYANG UBE 7,95 € | Sweetened purple jam slowly cooked in milk and margarine garnished with fresh fruits.

HALO HALO Regular 9,95 € | Special 11,95  
Philippine classic dessert: a combination of sweetened assorted exotic fruits in a creamy ice shaved flavor with vanilla ice cream and pinipig (green crispy rice)

Drinks

WATER/SOFTDRINKS
WATER NORMAL/SPARKLING 1,80 € | SAN PELIGRINO SPARKLING WATER 2,50 €
COKE NORMAL/ZERO, FANTA, SPRITE, ICED TEA 2,20 € |

JUICES
COCONUT JUICE 4,20 € | ORANGE JUICE 3,00 € |  MULTIVITAMINES 3,00 €
PINEAPPLE OR APPLE JUICE 3,00 €

HOT DRINKS
HOT CHOCOLATE 3,50 € | NESPRESSO 3,50 €
TEA (camomille, green and black tea) 3,50 €

JUICE DRINKS FROM PHILIPPINES
MANGO OR CALAMANSI JUICE 4,20 €BEERS

PHILIPPINE BEERS
SAN MIGUEL 5,00 € | RED HORSE BIG 7,00 €/SMALL 5,00 €

LOCAL BEER
JUPILER 3 € – LEFFE BLONDE 4,25 € – DUVEL 4,25 €

SPIRITS 6,00 €/jigger
BACARDI, MALIBU RUM, WHISKY (CHIVAS REGAL AND & B), BAILEY, TIA-MARIA, KAHLUA, TEQUILA, MARTINI, GORDON GIN, AMARETTO, SMIRNOFF VODKA, JACK DANIELS, JIM BEAN

ASK FOR A COCKTAIL DRINKS AVAILABLE!!! 8,40 €

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Contact Details

Opening times

Monday CLOSE
Tuesday 11:00 – 14:00 | 18:00-23:00
Wednesday 11:00 – 14:00 | 18:00-23:00
Thursday 11:00 – 14:00 | 18:00-23:00
Friday 11:00 – 14:00 | 18:00-23:00
Saturday 11:00 – 14:00 | 18:00-23:00
Sunday 11:00 – 14:00 | 18:00-23:00

For special events, send us an email to info@bahaykubo.be or contact us directly via telephone:  +32 2 644 4766

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